Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for his Smoked Holiday Turkey. The recipe features classic holiday flavors like apple, sage and garlic, as well as a touch of smoke from the grill and a modern seasoning technique that you may have never imagined!
► FULL RECIPE: (https://bit.ly/3mJut7i)
RECIPE COOKED ON: (https://bit.ly/3lP4ESK)
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*** CHEF TOM’S TOP PICKS ***
BEST PELLET GRILL: https://bit.ly/3f5rK3X
BEST CHARCOAL GRILL: https://bit.ly/3hLJrHB
BEST GAS GRILL: https://bit.ly/3oDd4wm
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*** TIME STAMPS ***
00:00 Intro
00:23 Let’s Talk Turkey
02:02 Breaking Down the Bird
08:54 Brining the Turkey
13:31 Prepping the Veggies
17:38 Seasoning the Turkey
22:20 Cooking the Turkey
23:59 Finishing Temperatures
25:11 Carving the Turkey
29:00 Let’s Have a Taste
29:58 Outro